Elliott Park Hotel

Hotel News: Can the Hotel Industry keep pace with Food & Beverage trends to leverage value?

The food and beverage industry has been transformed in recent years.

I recall the early days, when I was part of the team responsible for renting spaces such as the Criterion in Piccadilly Circus to Marco Pierre White and the, then ground-breaking, Atlantic Bar and Grill in the basement of the Regent Palace Hotel. These were prime, central London locations, expensive real estate but, previously, under-utilised.

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